At Um Mami, training happens in a real kitchen, through real practice.
Our programmes are designed for young people who want to learn a craft, gain confidence, and open doors to opportunities in hospitality and food.
Whether you want to work in a professional kitchen or develop your own food project, Um Mami offers hands-on pathways to help you move forward.
Learn by Doing. Build Real Skills. Find Your Path.
Culinary Training
A Hands-On Pathway into Hospitality
The Um Mami Culinary Training programme is an intensive three-month pathway for young people aged 18 to 35 who want to build practical skills and access employment in hospitality.
Training is 80% hands-on and takes place in a professional kitchen environment. You will learn by cooking, practicing, and working alongside experienced chefs and trainers.
What You’ll Learn
Core culinary techniques
Cooking, pastry, and baking
Kitchen organisation and teamwork
Modern techniques inspired by Moroccan and contemporary cuisine
Responsible cooking practices, with a focus on seasonality and local sourcing
The programme also includes guest sessions with experienced chefs, as Chef Khadija Bensdira or Chef Oussama Sadiq, who share their journeys, advice, and perspectives on working in the culinary world.
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7 weeks
Followed by a 4-week professional internship
Monday to Friday
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November 2nd, 2026
December 1st, 2026
More dates coming soon
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You are between 18 and 35 years old
You are motivated and interested in cooking
No previous training or experience is required
Apply for Um Mami by Melting Pot’s training
Enter your personal information in the form below. Our team will contact you to finalize your registration.
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