At Um Mami, training happens in a real kitchen, through real practice.
Our programmes are designed for young people who want to learn a craft, gain confidence, and open doors to opportunities in hospitality and food.
Whether you want to work in a professional kitchen or develop your own food project, Um Mami offers hands-on pathways to help you move forward.
Learn by Doing. Build Real Skills. Find Your Path.
Culinary Training
A Hands-On Pathway into Hospitality
The Um Mami Culinary Training programme is an intensive three-month pathway for young people aged 18 to 35 who want to build practical skills and access employment in hospitality.
Training is 80% hands-on and takes place in a professional kitchen environment. You will learn by cooking, practicing, and working alongside experienced chefs and trainers.
What You’ll Learn
Core culinary techniques
Cooking, pastry, and baking
Kitchen organisation and teamwork
Modern techniques inspired by Moroccan and contemporary cuisine
Responsible cooking practices, with a focus on seasonality and local sourcing
The programme also includes guest sessions with experienced chefs, as Chef Khadija Bensdira or Chef Oussama Sadiq, who share their journeys, advice, and perspectives on working in the culinary world.
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7 weeks
Followed by a 4-week professional internship
Monday to Friday
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March 23rd, 2026
May 4th, 2026
More dates coming soon
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You are between 18 and 35 years old
You are motivated and interested in cooking
No previous training or experience is required
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Scholarships are available based on merit and financial need, and are awarded on a first-come, first-served basis.
If you wish to apply for a scholarship, please include:
A short motivational letter explaining your situation
Any supporting documents, if relevant
Letters can be submitted in Arabic, French, or English.
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Read the full content of the Culinary Training programme (soon)
Food Business Accelerator (FBA)
Turn Your Food Idea into a Real Project
The Food Business Accelerator (FBA) is an 8-week programme for people who want to develop a food business idea and turn it into a structured, viable project.
Whether you are a home cook, a chef, or simply someone with a strong food idea, the FBA helps you move from concept to action.
What the Programme Covers:
Defining your concept and positioning
Pricing and financial thinking
Branding and identity
Operations and food safety
Market access and communication
The programme also includes chef-led culinary sessions, where you will work on your product, improve quality, and align your offer with real market expectations.
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8 weeks
4 hours per week
Hosted at Um Mami in Marrakech
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March 2nd, 2026
May 7th, 2026
More dates coming soon
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A clear and structured food business model
Practical entrepreneurial skills
Guidance from experienced food entrepreneurs
Feedback from chefs and industry professionals
A faster path toward launching your project
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Read the full content of the Food Business Accelerator programme (soon)
Apply for Um Mami by Melting Pot’s training
Enter your personal information in the form below. Our team will contact you to finalize your registration.
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